tag:blogger.com,1999:blog-14874528.post2945396208609628683..comments2024-03-27T13:32:06.780-02:30Comments on The Other Side of Eighty: I Play Well By Myself At RecessWisewebwomanhttp://www.blogger.com/profile/15281689872840844191noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-14874528.post-85414170613412421502010-03-26T12:59:17.761-02:302010-03-26T12:59:17.761-02:30The only scones I've ever eaten were on Vancou...The only scones I've ever eaten were on Vancouver island and they were served with strawberry preserves and cream. I fell in love with them. I don't think there was anything but white flour in them and they had no other added ingredients. I looked forward to tea every afternoon so I could eat them. Yours look very lovely too. The soda bread sounds great. I could easily indulge in that. <br /><br />XOXIrenehttps://www.blogger.com/profile/05043376053971475659noreply@blogger.comtag:blogger.com,1999:blog-14874528.post-17064120099196861582010-03-25T19:47:34.843-02:302010-03-25T19:47:34.843-02:30Knocking up some tasty scones sounds the ideal div...Knocking up some tasty scones sounds the ideal diversion when the weather is inclement. You never know, I might even try it myself! Sangy?? Not a familiar word round these parts.nickhttp://nickhereandnow.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-14874528.post-17660553533365097682010-03-25T16:25:46.148-02:302010-03-25T16:25:46.148-02:30That should be 2-1/2 cups whole wheat for those of...That should be 2-1/2 cups whole wheat for those of you paying attention.<br />XO<br />WWWWisewebwomanhttps://www.blogger.com/profile/15281689872840844191noreply@blogger.comtag:blogger.com,1999:blog-14874528.post-10323283097248460652010-03-25T16:24:44.304-02:302010-03-25T16:24:44.304-02:30@Twain:
I managed to share some of this today and ...@Twain:<br />I managed to share some of this today and reception was lip-smacking...LOL<br />@GM:<br />They actually taste spectacularly healthy!<br />@Tessa:<br />I agree, I've bought the organic coarse from millers up Grand Valley way which makes a huge difference. Here I just take what I can get at Bulk Barn and always use proportions of 1-1/2 cups unbleached white to 1-1/2 cups whole wheat which gives it a very firm texture.<br />XO<br />WWWWisewebwomanhttps://www.blogger.com/profile/15281689872840844191noreply@blogger.comtag:blogger.com,1999:blog-14874528.post-37456861053011849172010-03-25T16:05:10.555-02:302010-03-25T16:05:10.555-02:30I'm curious as to what flour you use for the s...I'm curious as to what flour you use for the soda bread. I can't seem to find one that is strong or coarse enough, so my bread, whether brown or white, usually comes out a bit wimpy, compared to what I was used to in Ireland.<br /><br />Just don't like oatmeal in scones or cookies, much though I love it cooked up as porridge. That said, your scones do, indeed, look yummy! xoTessahttp://www.nutsandmutton.comnoreply@blogger.comtag:blogger.com,1999:blog-14874528.post-39673453449027706972010-03-25T15:42:12.606-02:302010-03-25T15:42:12.606-02:30The scones look yummy!The scones look yummy!Grannymarhttp://grannymar.com/blognoreply@blogger.comtag:blogger.com,1999:blog-14874528.post-59468711252585916292010-03-25T15:15:29.131-02:302010-03-25T15:15:29.131-02:30looks wonderful...enjoylooks wonderful...enjoyCorvusCorax12https://www.blogger.com/profile/02705986279180729268noreply@blogger.com