Outport Woman was Busy in the Kitchen
Between other bursts of energy and engagements I've been cooking. A lot. I like to make about 4 or 5 dinners and then freeze the extras. With this in mind I can afford to take more time and effort with some dishes.
In the last wee while I've made seafood crepes which I rarely do as it takes a while. But I am in receipt of a long awaited cast iron crepe pan and these were the result. The extra three servings freeze so well:
Then I made an old favourite, steak and kidney pie, making it an unbroken rule to freeze the extras (4) as I could eat it every day and not get fed up with it, it must be the memories of a long, damp, bone-chilling chilblainy childhood in Cork:
And then finally, this recipe which I've fed to so many at my table as it is so nutritious. I call it coconut spinach. I made 6 of these.
Next up is moose lasagna which is incredible. And then someone was telling me about cooking lasagna and then putting this marvellous stuffing along the strip and rolling it all up and baking. It could have been Grannymar, h'm.
Now if you're in this area, drop in. If there's one thing I enjoy more than cooking, it's feeding it to friends.