Friday, February 12, 2016
So I got out the glass bowls and chopped up the veggies all separately and put them into the bowls. Onions, sliced like a fingernail carrots and celery, perogies out of the freezer, sun-dried tomatoes, gluten free tiny pasta and a good stock (I always save my veggie and fish water).
And I played some music and talked to the imaginary camera as I cooked. A nifty soup and crisp on the outside cheesy on the inside perogies bathed in a sour-cream and Irish chili sauce mix. Nothing like anyone else would make. Ever.
I forgot to take a picture as I fell on it when it was ready as it was so late. Oh my. To die.
I'm ready for my close-up Mr. DeMille. I think the name of our show should be:
"Things you never thought you'd eat together."
I'm an expert.