Wednesday, March 29, 2017
Small things. Big things.
Every week I make my own yogurt and my own Irish whole wheat soda bread which I cut into quarters and then put 3 in the freezer, I set aside a quarter and then extract from the freezer as I need. Irish soda bread has to be eaten fresh. It was usually made every day in Ireland using up the sour milk pre-refrigeration. My yogurt's starter must be years and years old now. I just save a tablespoon from the last batch and use in the fresh one. And if I'm going away for a while I freeze a tablespoon of it.
There is something validating about taking care of one's basic needs. I think if pushed I could survive for a while on soda bread and yogurt. If I have interesting seeds and dried fruits and nuts I throw into the soda bread pre-baking, but it's not necessary. With the yogurt I use bottled fruit or sugar free home made preserves. I've tossed around making home-made country butter. I despised it as a child ("you can taste the grass, ew Mum!") but now what I wouldn't give for a pot of it! The high processing of food has made imbeciles of us all. Bleached white bread, chemical-laden yogurt with artificial thickeners, chemical-laden spreadable concoctions called margarine (low cal, light).
Even cheese. What have they done to cheese? I shop the stores that carry Irish cheeses. All the good Canadian brands are now rubbishy plasticized homogenous florescent orange slabs. Inedible. and yet they go flying off the shelves. There is no comparison in taste. Thank you Ireland for keeping cheese cheesy and sausages herby and edible.
I'm waiting for the pump man. I have no water. Again. The freezing cold attacked my pump-house and throttled the water pump. Winter continues on. Storm is expected tonight or tomorrow. 30cm of snow. Seriously.
At least my woodstove was fixed yesterday after a month without. Thanks to a couple of townsmen who refused even to take a cup of coffee and were horrified when I tried to pay them.
I am grateful for small things today, like wood, and homemade bread and yogurt. And heat. Blessed heat.