
I speak from a vantage point of many years of vegetarianism.
I returned to carnivorism, with emphasis on mainly fish, nearly always organic meat, several years back.
I have blood type “O” positive, which apparently means that we don’t do well on a vegetarian diet. I agree from personal experience. My body simply wasn’t getting enough protein.
For a city woman living in an outport in Newfoundland this means actually seeing
your protein before you actually eat it. This takes some getting used to. Like last week, this rabbit was snared on my Back Seven And A Half. I took this shot, with much queasiness, before the rabbit was ‘dressed’. (Shouldn’t that term be ‘undressed’?)
The extraordinary part of this is that one of my first distinct memories is at the age of about four, going with my grandfather to check on his rabbit snares in the early morning dew and watching him tie their legs to a long stick to throw over his shoulder before we headed back down the meadow with our supper.
My life has come around in a complete circle.