Showing posts with label weight. Show all posts
Showing posts with label weight. Show all posts

Tuesday, October 18, 2022

Soup

 

Soup is a kind of cure-all isn't it? Homemade that is, not the can or packaged. In the good old days the Swiss company Knorr had a good run at it with their dried. No more now. Corporate takeovers being what they are and profiteering mightily on a once loved and respected brand name by cheapening its content: hello nasty corn products.  

I have to lose weight. No choice. I am old and too much strain on the internal organs and external joints. And my past life of hiking and running ended abruptly with a bad fall on the ice where I injured my back. 

I look around me and realize that it is the skinnier ones who live long and healthily and preserve their joints well by walking or other form of exercise every day. My doc advised swimming but a brother tells me not a good idea as the surfaces are very slippery and my footing is none too reliable and I doubt if I could carry George, my trusty cane, into the pool. Walking some days is not as challenging as others, depending on the pain in my knee joints and my back. But persistence is my middle name.

I lost 5 pounds in the last two weeks. I can never quite think well in metric, the old imperial measures have more meaning for me. 5 pounds converts to 2.27 kilos but that sounds kind of pitiful next to 5 large pounds. Kilos are too dainty. Miserly almost.

So yesterday I made my dairy free, gluten free, salt free, fish chowder. I don't use recipes for the most part so if anyone wants, I can list what I threw in it but not the quantities. 

I find soup nourishing and I don't feel so deprived when eating it. My father, a stickler for table manners, told us we "ate" soup, and only peasants "drank" it. We were also told that only the uncivilized cut their buns, the civilized broke theirs gently, not crushing the innards. Considering we were one generation removed from poverty stricken tenant farmers this was a giant leap to "grandness" in table manners. Emulating our betters. I could tell you more stories.

So I was able to put 4 jars in the freezer while saving another bowl for tonight. I have to be very strict with myself as food calls my name more often than not. And having had spells as an anorexic in my past I have to be vigilant and mindful and, well, disciplined. Ouch.



 

Thursday, July 21, 2016

Tales from my Couch

Characters

Bill, a man in his late fifties, slim - B.
Trudy, his wife, a hefty woman - T.
Me, their host - M.

B - (settling into the couch in my living room) - how are the roads around here?

M - (laughing) it depends on what you want to do with them: drive, lie, walk or dig them.

B - (laughing)Oh, I'm into running, I do half marathons.

M - Oh they're not bad for that, I trained on them, I can tell you where the best ones are.

T - Oh he's mad for the running, I don't believe in it myself.

B - Well now Trood, it's either that or die.

M - What?

B - (looking at Trudy) I'm going to tell her.

T - You tell everybody.

B - Because it's so amazing.

T - (eyeroll) He never shuts up about it.

B - I used to be 500lbs.

M - (gobsmacked)Seriously?

B - 4 Years ago I had a gastric band put in. I could barely stand up without help.

M - And you've changed your lifestyle. Well good for you!

B - Yes I run in different races now. I track my steps every day, I have hill training and mountain climbing and all sorts of physical events. I love it.

T - (in a flat tone of voice)From a couch potato to a marathon man in 4 years.

M - Talk of change, positive, life affirming.....

B - I love my new life. I took 6 weeks off work recently to have all the extra skin excised from my body, it was painful and horrible but as you can see...(and he waved his hand over his flat stomach and athletic thighs)

T - I hardly know him. He was 250lbs when I married him and now he's 180lbs.

B - I have loads of plans. A huge bucket list. Climbing mountains and deep sea diving. You name it, Bill's going to do it!

Ah, I think. Now where does all this leave Trudy?

At breakfast this morning, he asks for porridge, yogurt and a sprinkle of almonds and granola on top.

She has the big Newfoundland fry-up.